原居文化手工釀製黃酒釀

手工釀製黃酒釀 

古法手藝，本地首個黃酒釀品牌。

圍村人幾百年來以黃酒釀煮各式菜餚，食補養生。黃酒釀屬甘、辛、溫，甘能補益調和；辛可行氣活血散瘀；溫則驅寒。糯米本身可補虛、補血、補脾，做成黃酒釀之後，更可通肝、肺、腎經。

功效: 日常保健, 坐月補身

貯存: 常溫乾燥，毋須冷藏，用乾匙舀取。

成份: 糙糯米、酒麴

食用方法: 煮食、醃製 

原產地: 香港

 Fermented Brown Glutinous Rice

• Made with Taiwan brown glutinous rice which is chewy and it tastes unique
• Naturally handcrafted with no preservatives
• Traditional culture of walled villagers - Cook with fermented brown glutinous rice
• Signature dish in walled village for new moms having postpartum confinement
• Blood and qi replenishing which boosts immunity
• Blood and spleen replenishing which benefits liver, lung and kidney
• Greater effects with longer fermentation 

【Ingredients】

Brown glutinous rice, Liquor

【How to Eat】

Mainly used for cooking and marinating  

Origin: Hong Kong

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