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原居文化手工釀製黃酒釀
原居文化手工釀製黃酒釀
原居文化手工釀製黃酒釀

原居文化手工釀製黃酒釀

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$88
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$88
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手工釀製黃酒釀 

 

古法手藝,本地首個黃酒釀品牌。

圍村人幾百年來以黃酒釀煮各式菜餚,食補養生。黃酒釀屬甘、辛、溫,甘能補益調和;辛可行氣活血散瘀;溫則驅寒。糯米本身可補虛、補血、補脾,做成黃酒釀之後,更可通肝、肺、腎經。

功效: 日常保健, 坐月補身

貯存: 常溫乾燥,毋須冷藏,用乾匙舀取。

成份: 糙糯米、酒麴

食用方法: 煮食、醃製

 

原產地: 香港

 

Fermented Brown Glutinous Rice

 

  • Made with Taiwan brown glutinous rice which is chewy and it tastes unique
  • Naturally handcrafted with no preservatives
  • Traditional culture of walled villagers - Cook with fermented brown glutinous rice
  • Signature dish in walled village for new moms having postpartum confinement
  • Blood and qi replenishing which boosts immunity
  • Blood and spleen replenishing which benefits liver, lung and kidney
  • Greater effects with longer fermentation

 

【Ingredients】

Brown glutinous rice, Liquor

 

【How to Eat】

Mainly used for cooking and marinating 

 

Sample dishes: 

Fermented Osmanthus Dumplings

Rice wine chicken

 

Origin: Hong Kong