Tangerine Peel South Jujubee in Fermented Brown Glutinous Rice
- Spleen and blood nourishing in 1 minute\ Replenishing \ Suitable for all body constitution
- Made with fermented brown glutinous rice, 15-year dried tangerine peel, south jujube, longan, goji berry and brown sugar
- Qi and blood replenishing and nourishing
- Suitable for all body constitution
- Can be consumed after mixing with boiled water which is an easy way to treat your health better
- Naturally handcrafted in Hong Kong with no preservatives
- Tastes sweet and sour which is nourishing and thirst quenching
Rice wine fermented rice, Xinhui 15-year-old tangerine peel, Zhengnan jujube, longan, wolfberry, brown sugar
【How to Eat】
Brew: Put around 2 tablespoons into 250ml warm water or hot water. You can also adjust the sweetness according to your personal preference. Don’t forget to eat some ingredients, which is the essence of nutrition!
Eat directly: Take 1 tablespoon and eat directly once a day, to achieve the effect of conditioning and health preservation.
Origin: Hong Kong