Pineapple and Cinnamon in Fermented Brown Glutinous Rice (Instant Series)
- The freshness and sweetness of Taiwan pineapple
- Accompanied by the aroma and taste of rice wine
- Whether it’s brewed into soda or fruit tea
- Refreshing but not sweet
【How to Eat】
Drink cold in summer, at room temperature in autumn, and hot in winter.
The golden ratio of water to fermented rice is 8:1.
Soda water is used for cold drinks, the taste is more refreshing.
Rice wine stuffed rice, Taiwan pineapple, cinnamon, lemon, rock sugar"
Origin: Hong Kong