鳳梨釀 (即沖系列)
鳳梨果肉濃香 米粒口感豐富
台灣鳳梨的清新與酸甜，伴隨黃酒釀的香醇與口感。
無論沖調成梳打或果茶，清爽而不甜膩
功效: 醒胃解膩
貯存: 常溫乾燥，毋須冷藏，用乾匙舀取。
成份: 黃酒釀、台灣鳳梨、玉桂、檸檬、冰糖
食用方式: 夏天冷飲、秋天常溫飲、冬天熱飲。黃金比例水與
酒釀8:1。冷飲時用梳打水，口感更清爽。
原產地: 香港
Pineapple and Cinnamon in Fermented Brown Glutinous Rice (Instant Series)
- The freshness and sweetness of Taiwan pineapple
- Accompanied by the aroma and taste of rice wine
- Whether it’s brewed into soda or fruit tea
- Refreshing but not sweet
【How to Eat】
Drink cold in summer, at room temperature in autumn, and hot in winter.
The golden ratio of water to fermented rice is 8:1.
Soda water is used for cold drinks, the taste is more refreshing.
【Ingredients】
Rice wine stuffed rice, Taiwan pineapple, cinnamon, lemon, rock sugar"
Origin: Hong Kong